I’ve been practising making my mother’s baked cheesecake recipe for a while, and I am told it is bearing good fruit.
Now think about this. The chef follows a recipe, or a process, or a code, that is designed to produce a perfect cheesecake. The ingredients do not become a cake just by themselves if we wait long enough. The right amount of time is part of the process – I discovered that when I forgot the cake was in the oven, but fortunately my wife Denise, instead of the fire brigade, came to the rescue.