By Alan Bailey
SOME people eat very simply. Perhaps because they have no choice. Others have a great array of possible delights in front of them, especially at times of celebration. Decisions, decisions. What looks nice? What tastes good? What is actually good for me? Will this upset my diet? So the questions flood through the mind.
These days the whole of life seems like a smorgasbord. So much is available and accessible. Just look at the stock in a thousand shops. Think of the devices available to us and the maze of things on offer on the Internet. Take your pick—if you can afford it.
